CHRISTMAS MENU

Starter

Home-made Soup of the Day

Colcannon Cakes  

 Traditional Colcannon Cakes with a Parsley Sauce and Crispy Pancetta

Chicken Liver & Cognac Pate 

 Served with Shredded Orange & Cumberland Sauce on Toasted Bread

Main

Traditional Roast Stuffed Turkey & Ham

 Complete with Chestnut stuffing, Roasties & Cranberry Sauce 

Baked John Dory

A chunky fish with a zesty Coconut, Corriander & Chilli Sauce

Chicken & Vegetable Fettucini

Tender Chunks of Chicken Breast with Brocolli, Red Onion, Sun-Dried Tomatoes in a delicious Pesto Cream Sauce & Pasta Ribbons

Medallions of Pork Fillet

Served with Maple Roasted Vegetables & a Hedgerow Sauce

 Selection of Fresh Local Vegetables & Potatoes

Dessert

Traditional Christmas Pudding

Bailey’s Creme Brulee

Peach & Almond Tart

€25 per person

Price is inclusive of Entertainment